Week 1
- Chicken Thighs with Lemon / Roasted Carrots and Broccoli
- Beef Stroganoff
- Braised Lamb Ragu
- Seared Tuna Fillet with Red Wine Dijon Mushroom/Roasted Potatoes
- Baked Ziti with Spinach and Veal
Week 2
- Turkish lamb stew w Moroccan Curried Vegetables
- Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts/ Basmati Rice with Peas and Carrots
- Chicken Cacciatore With Mushrooms, Tomatoes
- Beef Braciole With Potato Salad
- Tuscan Pork Chops / Roasted Cauliflower
Week 3
- Jalapeno Chicken Breasts/ Potatoes and Carrots
- Tuscan Lamb Shanks/ White Bean Ragout
- Beef Bourguignon
- Lemon Ginger Shrimp Pasta Salad
- Pomegranate Duck Breast/ Roasted Root Vegetables
Week 4
- Beef Tenderloin With Dijon Mushroom Sauce/ Potatoes and Asparagus
- Dilled Pork Stroganoff w/mushrooms
- Fig And Blue Cheese Stuffed Pork Tenderloin/ Mashed Parm Potatoes’
- Chicken Lazone w Mushrooms/ Pasta and Curried Roasted Cauliflower
- Pasta, Sausage, and Bean Ragout